A Tale of Two Approaches: Harvesting by Hand and CPL People Over Automation

01.15.2025  |  by Stacey Heuer

In both the world of winemaking and logistics, technology has made tremendous strides in efficiency and automation. Yet, there are times when the best results come from people who care deeply about their craft. Take, for example, wineries that harvest their grapes by hand. While machines can pick grapes faster, hand-harvesting provides a level of quality and care that often leads to superior wines. Similarly, in the world of third-party logistics (3PL), companies are beginning to question whether automation is always the best route, opting instead to reduce automation and invest in team members dedicated to providing high-quality service.

Hand-Harvested Grapes – Quality Over Quantity

For centuries, vineyards have been harvesting grapes by hand, especially for premium wines. Although mechanical harvesting can be faster and cheaper, hand-picking grapes offers several benefits that directly impact the quality of the wine.

  1. Selective Harvesting: Vineyard workers can carefully collect only the best fruit, ensuring that the vineyard produces a more balanced and high-quality wine. Machines, on the other hand, are indiscriminate, gathering everything in their path.
  2. Reduced Damage: Grapes are delicate, and mechanical harvesters can bruise or crush them, leading to unwanted oxidation or fermentation issues. Hand-harvested grapes are gently placed into containers, preserving their integrity and reducing spoilage.
  3. Human Expertise: Workers harvesting grapes by hand bring a level of knowledge and experience that machines simply can’t replicate. They know the right time to pick, the subtle differences in grape clusters, and how weather conditions may impact the fruit. This human element ensures that the wine created is truly a product of passion and care.

Copper Peak Logistics Investing in People for Superior Results

Much like winemakers who choose hand-harvesting for quality, Copper Peak Logistics invests in skilled team members who understand the value of human touch in providing excellent service. While automated warehouses can speed up processes and lower internal costs, there are key advantages to focusing on a team of dedicated employees.

  1. Attention to Detail: Much like selecting the perfect grape, experienced team members at CPL are more likely to notice small errors or quality issues that automation will miss. We provide quality control checks on outbound products, inspecting labels, foils, wax, and non-wine items for any imperfections that would negatively impact the customer experience.  All our team members know the impact they have on each and every package that leaves our facility.  Whether it’s packaging a delicate item or ensuring the accuracy of an order, human oversight can improve overall quality.
  2. Customer Relationships: CPL is made up of individuals skilled in logistics and we encourage our team members to interact with our winery partners.  We take everyone on our team to various wineries throughout the year to experience firsthand the industry they serve.  It is important to us that all our team members know the passion, and dedication that goes into the products we handle.  Our team’s dedication comes from experiencing and understanding the entirety of the wine industry.  They know the importance of continuing to recreate the customer experience by preserving the brand image and story of the winery all the way to the customers door. This level of dedication and personalized service from the top down and the bottom up goes far beyond anything automated systems can provide.
  3. Flexibility and Problem-Solving: In logistics, things can go wrong—whether it’s a delayed shipment or a sudden increase in orders. A well-trained team can quickly adapt, solve problems on the fly, and ensure that everything runs smoothly. Automation in fulfillment operations often forces all business to fit into a one-size-fits-all model, sacrificing flexibility for efficiency.  This approach overlooks the unique needs of individual clients, making it difficult to react to the unexpected, adapt to specific business requirements, and deliver personalized service.

The Common Thread: People Matter

In a world increasingly reliant on automation, there’s still immense value in human expertise. Hand-harvested grapes result in better wine, just as a logistics team dedicated to quality can provide superior service.  While automation has its place, it is just not in our warehouses where people are irreplaceable when it comes to delivering products and services that require care, attention, and a passion for quality.

Investing in team members who are committed to their craft—whether they’re harvesting grapes or packing and shipping orders—means investing in the long-term quality and success of an industry we can be proud of. In both cases, the decision to prioritize people over machines is a conscious choice to focus on excellence rather than speed, on relationships rather than transactions, and on the craft rather than the process.

For wineries and 3PL companies alike, the message is clear: automation may save time, but it’s the people behind the scenes who ultimately deliver quality.